Vegan Sicilian ragu
Vegan Sicilian ragu

Vegan Sicilian ragu

$10.0 | Two Small Portions




Plant-friendly ingredients: Tomato, green pea, carrot, onion, celery, garlic, pea protein, inactive yeast, sea salt, yeast extract, natural flavors.


Pasta type: Shells

Pasta Ingredients: Semolina (wheat), durum flour | vitamins/minerals: vitamin B3 (niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), folic acid.

36g protein

A flavorful, nutritious italian feast. zero preservatives.

Savor The Goodness!

Cooking instructions

The new routine for your lazy habits

Open Pouch

Add all the ingredients to 520ml of boiling water.

Stir on simmer

Let it simmer for 8min. Stir Occasionally. Wait until all the water is absorbed.

Drizzle oil or butter

Transfer to a plate (bowl) and mix it with fat of vegan butter or oil of choice. Let it cool for 2min. Enjoy!

Animal-free ingredients


nutritional yeast



sweet peas





Related products

What they say

Healthy plant-based meals, personalized

Choose Flavors

Choose Flavors

Each ingredient was specifically picked to give satisfying taste and nutritional benefits.

Customize your pasta type

Customize your pasta type

Everyone has different needs. Choose Gluten-Free or Regular Pasta

Indulge this healthiness

Indulge this healthiness

You are eating a meal that is good for you and good for the planet; and so damn easy to cook.

empty cart

Your cart is empty