Vegan Sicilian ragu
$11.0 | Two Small Portions
Plant-friendly ingredients: Tomato, green pea, carrot, onion, celery, garlic, pea protein, inactive yeast, sea salt, yeast extract, natural flavors.
Pasta type: Fusilli
Pasta ingredient: Chickpea
44g protein & Gluten-free
A FLAVORFUL, NUTRITIOUS ITALIAN FEAST. ZERO PRESERVATIVES.
Savor The Goodness!
The new routine for your lazy habits
Add all the ingredients to 520ml of boiling water.
Stir on simmer
Let it simmer for 8min. Stir Occasionally. Wait until all the water is absorbed.
Drizzle oil or butter
Transfer to a plate (bowl) and mix it with fat of vegan butter or oil of choice. Let it cool for 2min. Enjoy!
WHAT THEY SAY
HEALTHY PLANT-BASED MEALS, PERSONALIZED
Each ingredient was specifically picked to give satisfying taste and nutritional benefits.
Customize your pasta type
Everyone has different needs. Choose Gluten-Free or Regular Pasta
Indulge this healthiness
You are eating a meal that is good for you and good for the planet; and so damn easy to cook.