No-Sausage funghi
$11.0 | Two Small Portions
Description
Ingredients
Nutrition
Plant-friendly ingredients: Pea Protein (Tapioca starch, Sodium Carbonate, Vitamin E(mixed tocopherols)), Blanched Almond Protein Powder, Dehydrated Vegetables (Tomatoes, Mushroom, Garlic, Onion), Salt, Parmesan Blend (Potato Maltodextrin, Natural Flavor, Coconut Oil, Autolyzed Yeast Extract), Spices, Chili Pepper, Parsley, Silicon Dioxide (anti-caking).
Pasta type: Penne
Pasta ingredient: Chickpea & Yellow Pea
44g protein/pouch & Gluten free
Cooking instructions
The new routine for your lazy habits
Open Pouch
Add all the ingredients to 520ml of boiling water.
Stir on simmer
Let it simmer for 8min. Stir Occasionally. Wait until all the water is absorbed.
Drizzle oil or butter
Transfer to a plate (bowl) and mix it with fat of vegan butter or oil of choice. Let it cool for 2min. Enjoy!
